Şanlıurfa, Turkey
Urfa Biber
4.84 reviewsUrfa biber, a Turkish chile dried to a deep purple-black with raisiny, smoky, almost chocolatey sweetness and a slow, mellow heat. Stunning on eggs, grilled vegetables, lamb, and even desserts.
Size
Origin: Şanlıurfa, Turkey
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Urfa Biber
$219.70 · 20 lb
Frequently asked
- What is urfa biber?
- A Turkish chile from the Urfa (Sanliurfa) region, dried to a deep purple-black with a raisiny, smoky, almost chocolatey flavor and a mellow heat.
- How do I use urfa biber?
- As a finishing chile on eggs, grilled vegetables, lamb, hummus, and even chocolate desserts.
- How hot is it?
- Mild to moderate. It is more about smoky-sweet depth than intense heat.
Sample reviews
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Bought Urfa Biber from us? Send us your review.
- Verified buyer
Isot with real depth
Dark purple, oily, raisiny, and smoky. This is proper isot biber from Urfa. We use it on lahmacun, in çiğ köfte, and on grilled lamb. Customers who know it recognize it immediately.
Chef Ozan Y. · Turkish and Kurdish restaurant · Brooklyn, NY
- Verified buyer
I use urfa in a dark chocolate tart and a caramel. The smoky-sweet quality is unlike any other chile and the moist texture means it doesn't scorch.
Emma W. · Pastry chef · San Francisco, CA
- Verified buyer
Finishing chile on eggs, labneh, roasted squash. Mild heat, lots of flavor. It's on every menu now.
Chef Ana L. · Wine bar and small plates · Healdsburg, CA
Wonderful chile. Because it's moist, it clumps a little in the bag; a quick shake fixes it. Keep it sealed and cool.
Brian D. · Home cook · Austin, TX
