Noble House SpiceNoble House Spice
Black Pepper

Da Lat and Quang Tri

Black Pepper

Our flagship peppercorn from Quang Tri, left to mature fully on the vine for a bold, layered bite. Bright and almost citrusy up top, with deep floral warmth underneath and a finish that lingers. This is the everyday pepper that ruins you for the pre-ground stuff.

Variety

Grind

Size

Origin: Quang Tri, Vietnam

Freshly harvested · February - July (place order by December)

$99.10per 20 lb · ships ~22.5 lb
1

Need a different size or a larger volume? Request it here.

Product specs

Harvest time
February - July (place order by December)
Grades
Mixed sizes and colors. Bottle ready. Size and color sort possible. Whole or fine ground. Conventional and organic.
Production
Picked from cultivated vines in Central Vietnam. Special harvest and processing, including post-harvest wash, shade dried, and optical sort.
Certificate of Analysis
Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
Water activity
<0.70
Molds
<0.01%
Foreign matter
<0.01%
Shipping & returns

Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.

Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.

Black Pepper

$99.10 · 20 lb

Whole to fine, milled to order

Order it whole, cracked, coarse, or fine. We mill and sift to your spec, order to order, so it lands fresh.

Black pepper in four grind sizes, from whole peppercorns to fine powder
Compare the grinds →

Frequently asked

Is your black pepper single-origin?
Yes. It traces to partner farms in Quang Tri, Vietnam (and Dak Nong for the organic line), never blended across regions.
What grinds can I order?
Whole, fine, coarse, butcher's, and restaurant grinds, milled to spec order to order. For fine grinds and powders we mill and sift to an even particle size.
How is it different from supermarket pepper?
It is bought close to harvest and kept single-origin, so it holds the floral, citrusy aromatics that pre-ground commodity pepper loses sitting in warehouses.

More single-origin spices