Alta Verapaz, Guatemala
Annatto Seeds
Annatto (achiote) seeds from Guatemala, prized for an earthy, slightly peppery flavor and the brilliant orange-red color they lend. Bloom them in oil or grind into pastes for Latin American and Caribbean rice, stews, and marinades.
Form
Size
Origin: Santa Catarina Pinula, Guatemala
Freshly harvested · July - September
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Ships in 2–7 business days
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- July - September
- Grades
- Consistent sizing and color. Bottle ready. Whole or fine ground.
- Production
- Formal orchards cultivated in the mountainous areas of Guatemala.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Frequently asked
- What are annatto seeds?
- Also called achiote, earthy and slightly peppery seeds prized for the brilliant orange-red color they lend.
- How do I use annatto?
- Bloom in warm oil to release the color, or grind into pastes and rubs for Latin American and Caribbean dishes.
- Does annatto have a strong flavor?
- It is mild and earthy, used as much for color as for taste.
