Alta Verapaz, Guatemala
Cacao Nibs
4.84 reviewsRoasted cacao nibs from Guatemala: crushed cocoa beans with deep, bittersweet chocolate flavor and a satisfying crunch. A savory-sweet finish for granola, desserts, mole, and spice rubs.
Size
Origin: Santa Catarina Pinula, Guatemala
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Sample reviews
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Bought Cacao Nibs from us? Send us your review.
- Verified buyer
Clean, fruity, well fermented
Guatemalan nibs with a fruity acidity and no off flavors. We use them as an inclusion and in a nib brittle. Fermentation was done right; no sour or hammy notes.
Nina V. · Bean-to-bar chocolate maker · Oakland, CA
- Verified buyer
Even-sized nibs, low dust, which matters for how they distribute in our mix. Traceable origin was a selling point on our packaging.
Jordan K. · Granola and snack company · Boulder, CO
- Verified buyer
We steep nibs for a cacao ice cream and use them as crunch on desserts. Great flavor, fast shipping.
Chef Lauren P. · Restaurant pastry program · Chicago, IL
Delicious in smoothies and on yogurt. A 4 lb bag is a lot of nibs, but they keep for a long time.
Chris A. · Home cook · Denver, CO
