Alta Verapaz, Guatemala
Cardamom
Green cardamom pods from the highlands of Alta Verapaz, intensely aromatic with eucalyptus, citrus, and sweet spice. Essential to chai, curries, and Scandinavian baking. Crush the pods to release the fragrant black seeds.
Variety
Form
Size
Origin: Alta Verapaz, Guatemala
Freshly harvested · November - February
Need a different size or a larger volume? Request it here.
- Single-origin and fully traceable to the farm
- Ships in 2–7 business days
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- November - February
- Grades
- Conventional or organic. Whole pods or decorticated seeds.
- Production
- Decorticated seeds, optically sorted to remove rocks and off-color seeds.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Cardamom
$604 · 20 lb
Frequently asked
- What's the difference between green, white, and black cardamom?
- Green (or "true") cardamom is Elettaria cardamomum, the bright, citrusy, eucalyptus-scented pod used in chai, curries, and baking. White cardamom is usually just bleached green cardamom (true Siam "white" cardamom is a separate species, Amomum krervanh). Black cardamom is a different, larger species (Amomum subulatum) that is smoke-dried for a bold, savory flavor. They aren't interchangeable.
- Where is your green cardamom from?
- The highlands of Alta Verapaz, Guatemala, a renowned cardamom-growing region. The green pods are hand-picked at harvest, as shown on our Instagram.
- How do I use green cardamom?
- Lightly crush the pods to release the fragrant black seeds, then add whole or ground to chai, curries, rice, coffee, and Scandinavian baking. A little goes a long way.
