Alta Verapaz, Guatemala
Cobanero Pepper
4.73 reviewsCobanero chile from Guatemala, a rare smoked chile with bright, fruity heat and a gentle smokiness. Sprinkle over eggs, beans, soups, and grilled meats for a distinctive Guatemalan warmth.
Form
Size
Origin: Santa Catarina Pinula, Guatemala
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Grades
- No grades.
- Production
- Formally cultivated in Guatemala.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Cobanero Pepper
$144.16 · 20 lb
Frequently asked
- What is cobanero pepper?
- A rare smoked chile from Guatemala with bright, fruity heat and a gentle smokiness.
- How do I use cobanero?
- As a finishing chile flake over eggs, beans, soups, and grilled meats.
- How hot is it?
- Moderately hot, with fruity flavor that stands up alongside the heat.
Sample reviews
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Bought Cobanero Pepper from us? Send us your review.
- Verified buyer
Cobán chile, finally available in bulk
Cobanero is hard to source outside Guatemala. These are smoked properly, bright red-orange, with a fruity heat that builds. It's in our kak'ik and on the table as a finishing flake.
Chef Diego R. · Guatemalan restaurant · Los Angeles, CA
- Verified buyer
We built a limited-run sauce around this chile. Smoky, fruity, hot without being punishing. Customers asked for it to be permanent.
Kelly M. · Hot sauce and condiments · Austin, TX
Fantastic chile flake, hotter than I expected. Goes on eggs and beans every morning now. Storing most of it in the freezer.
Ryan T. · Home cook · Phoenix, AZ
