Yen Bai, Vietnam
Saigon Cinnamon
Saigon cinnamon (cassia) from Yen Bai: the boldest, sweetest, most intense cinnamon there is, thanks to its high oil content. Punchy enough for baking, coffee, and spice blends where ordinary cinnamon fades.
Variety
Form
Size
Origin: Yen Bai, Vietnam
Freshly harvested · February - April
Pricing coming soon
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Ships in 2–7 business days
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- February - April
- Grades
- Fine powder, chips, or sticks cut to size.
- Production
- Outer layer of tree bark, shaved, cleaned, and broken down.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
