Noble House SpiceNoble House Spice
Online checkout is temporarily unavailable. To order, email gary@noblehousespice.com with the spices, sizes, and quantities you need and we will invoice you.
Wild Black Cumin

Badakhshan, Afghanistan

Wild Black Cumin

4.73 reviews

Wild-harvested black cumin from Badakhshan, smaller and more complex than common cumin, with a smoky, almost herbal depth. A treasured note in Afghan and North Indian rice, breads, and meat dishes.

Grind

Size

Origin: Badakhshan, Afghanistan

Freshly harvested · June - September

$382.14per 20 lb · ships ~22.5 lb
1

Need a different size or a larger volume? Request it here.

Product specs

Harvest time
June - September
Production
Foraged from wild plants.
Certificate of Analysis
Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
Water activity
<0.70
Foreign matter
<0.01%
Shipping & returns

Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.

Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.

Wild Black Cumin

$382.14 · 20 lb

Sample reviews

Placeholder content
4.7out of 5

Based on 3 reviews

5 stars
2
4 stars
1
3 stars
0
2 stars
0
1 star
0

Bought Wild Black Cumin from us? Send us your review.

  • Verified buyer

    The real siyah dana

    This is the wild black cumin from Badakhshan that we could only get from family bringing it back. Smaller, darker, and more resinous than regular cumin. Essential for our Kabuli pulao.

    Zahra N. · Afghan restaurant · Fremont, CA

  • Verified buyer

    Kala jeera with a piney, almost floral edge. We use it in a rice pilaf and a lamb rub. Nothing else in our spice room tastes like this.

    Chef Oren B. · Middle Eastern restaurant · New York, NY

  • Interesting and delicious spice. Took me a while to figure out how to use it (toast lightly, use less than regular cumin). Very fresh.

    Emily R. · Home cook · Portland, OR

More single-origin spices