
Badakhshan, Afghanistan
Wild Black Cumin
4.73 reviewsWild-harvested black cumin from Badakhshan, smaller and more complex than common cumin, with a smoky, almost herbal depth. A treasured note in Afghan and North Indian rice, breads, and meat dishes.
Grind
Size
Origin: Badakhshan, Afghanistan
Freshly harvested · June - September
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- June - September
- Production
- Foraged from wild plants.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Wild Black Cumin
$382.14 · 20 lb
Sample reviews
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Bought Wild Black Cumin from us? Send us your review.
- Verified buyer
The real siyah dana
This is the wild black cumin from Badakhshan that we could only get from family bringing it back. Smaller, darker, and more resinous than regular cumin. Essential for our Kabuli pulao.
Zahra N. · Afghan restaurant · Fremont, CA
- Verified buyer
Kala jeera with a piney, almost floral edge. We use it in a rice pilaf and a lamb rub. Nothing else in our spice room tastes like this.
Chef Oren B. · Middle Eastern restaurant · New York, NY
Interesting and delicious spice. Took me a while to figure out how to use it (toast lightly, use less than regular cumin). Very fresh.
Emily R. · Home cook · Portland, OR






