
Da Lat and Quang Tri
White Pepper
4.84 reviewsSingle-origin white pepper: the same Quang Tri peppercorns with the outer husk removed for a cleaner, earthier heat. It brings a subtle funk and a bright finish prized in pale sauces, soups, and Southeast Asian cooking where black flecks would distract.
Boxes from $61.80 · 4 lb, 20 lb, 40 lb boxes
Variety
Grind
Size
Origin: Da Lat and Quang Tri, Vietnam
Freshly harvested · June - July
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- June - July
- Grades
- Mixed sizes and colors. Bottle ready. Size and color sort possible. Whole or fine ground. Unwashed, single-wash, and double-wash grades. Conventional and organic.
- Production
- Harvested from cultivated vines in Central Vietnam, then fermented to remove the outer skin, revealing the white inner core. Optically sorted.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
White Pepper
$267.79 · 20 lb
Sample reviews
Placeholder contentBased on 4 reviews
- 5 stars
- 3
- 4 stars
- 1
- 3 stars
- 0
- 2 stars
- 0
- 1 star
- 0
Bought White Pepper from us? Send us your review.
- Verified buyer
Clean, no barnyard
A lot of white pepper has that fermented funk. This one is clean and sharp with a floral edge, which is what we want in our hot and sour soup. Fine grind dissolves evenly.
Wei L. · Dim sum restaurant · San Francisco, CA
- Verified buyer
We use white pepper in our weisswurst and bratwurst. The double-wash grade keeps the color pale so there are no dark specks in the emulsion. Very happy.
Greta S. · Sausage maker · Milwaukee, WI
Purchased: White Pepper
Bought the 4 lb organic for home and staff meal. Great flavor. Wish the whole corns came in a resealable inner bag; I moved it to jars.
Noah P. · Line cook · Chicago, IL
Purchased: White Pepper - Organic
- Verified buyer
Fresh and potent. I use half of what I used to. Ordered again a month later.
Fatima A. · Caterer · Dearborn, MI






