Sri Lanka
Ceylon Cinnamon
True Ceylon cinnamon from Sri Lanka, delicate and complex where cassia is bold. Thin, brittle quills with bright citrus and floral notes, ideal for desserts, teas, and dishes that want cinnamon's nuance rather than its bite.
Form
Size
Origin: Sri Lanka
Freshly harvested · February - March and July - August
Pricing coming soon
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Ships in 2–7 business days
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- February - March and July - August
- Grades
- Fine powder, chips, or sticks. Conventional only.
- Production
- Outer layer of tree bark, shaved, cleaned, and broken down.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
