Sri Lanka
Ceylon Cinnamon
4.73 reviewsTrue Ceylon cinnamon from Sri Lanka, delicate and complex where cassia is bold. Thin, brittle quills with bright citrus and floral notes, ideal for desserts, teas, and dishes that want cinnamon's nuance rather than its bite.
Form
Size
Origin: Sri Lanka
Freshly harvested · February - March and July - August
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- February - March and July - August
- Grades
- Fine powder, chips, or sticks. Conventional only.
- Production
- Outer layer of tree bark, shaved, cleaned, and broken down.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Ceylon Cinnamon
$383.32 · 40 lb
Sample reviews
Placeholder contentBased on 3 reviews
- 5 stars
- 2
- 4 stars
- 1
- 3 stars
- 0
- 2 stars
- 0
- 1 star
- 0
Bought Ceylon Cinnamon from us? Send us your review.
- Verified buyer
Delicate, exactly what Ceylon should be
Soft, layered quills that crumble between your fingers. Floral and mild, perfect for custards and rice pudding where cassia would bulldoze everything. True cinnamon, not cassia.
Isabel N. · Pastry chef · New Orleans, LA
- Verified buyer
Our customers specifically want true Ceylon for the low coumarin, and we need to be able to say where it comes from. Sri Lankan origin and grade documentation are on the invoice. Reordered twice.
Rajesh P. · Ayurvedic tea blends · Edison, NJ
Lovely and mild. I grind the quills in a coffee grinder for oatmeal. It's subtle compared to Saigon, which is the point, but know what you're buying.
Grace L. · Home cook · Sacramento, CA
