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Sichuan Peppercorns, Red

Szechuan, China

Sichuan Peppercorns, Red

4.73 reviews

Red Sichuan peppercorns with the signature tingling, citrus-forward "ma" that numbs and brightens at once. Toasted and ground, they lift mapo tofu, dry-fried vegetables, and chili oils. Sold for the aromatic husks, where the flavor lives.

Size

Origin: Szechuan, China

$399.90per 20 lb · ships ~22.5 lb
1

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Shipping & returns

Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.

Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.

Sichuan Peppercorns, Red

$399.90 · 20 lb

Sample reviews

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4.7out of 5

Based on 3 reviews

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Bought Sichuan Peppercorns, Red from us? Send us your review.

  • Verified buyer

    Strong ma, very few seeds

    Bright red husks, almost no black seeds, and the numbing hits fast. This is the quality we used to import ourselves. Now it arrives in two days.

    Jun C. · Chef-owner, Sichuan restaurant · Los Angeles, CA

  • Verified buyer

    Toasting a batch fills the kitchen with that grapefruit-pine smell. We infuse it into oil for a limited release and it sold out in a week.

    Rebecca F. · Hot sauce producer · Asheville, NC

  • Very aromatic, definitely fresher than anything I've bought locally. 4 lb will last me years, so it's a commitment, but it stores fine sealed and frozen.

    Owen D. · Home cook · Minneapolis, MN

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