Galangal
4.73 reviewsGalangal, the sharper, more citrusy and piney cousin of ginger that anchors Thai and Southeast Asian curries, soups, and pastes. Sold dried for long-keeping aromatic depth.
Size
Freshly harvested · Year-round
Need a different size or a larger volume? Request it here.
- Single-origin, traceable to its growing region
- Most orders ship next business day
- FSSC 22000, Organic, Kosher and Non-GMO
- No account needed — order online and check out securely
Product specs
- Harvest time
- Year-round
- Production
- Harvested year-round in Vietnam, dried and ground.
- Certificate of Analysis
- Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
- Water activity
- <0.70
- Molds
- <0.01%
- Foreign matter
- <0.01%
Shipping & returns
Stocked items ship in 2–7 business days; larger and custom orders ship on a quoted timeline. Shipping is calculated at checkout by weight and destination.
Because these are food products, we can't accept returns of opened goods. If an order arrives damaged, incorrect, or short, email sales@noblehousespice.com within 7 days and we'll make it right. See our full terms.
Sample reviews
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Bought Galangal from us? Send us your review.
- Verified buyer
Sharp and piney, good for tom kha
Dried galangal slices that rehydrate well and hold their pine and citrus edge in our tom kha and tom yum bases. Fresh galangal isn't always reliable here; this fills the gap.
Somchai P. · Thai restaurant · Berkeley, CA
- Verified buyer
Good quality dried laos for our bumbu pastes. Slices vary in thickness, which is normal. Flavor is strong and clean.
Indah S. · Indonesian catering · Los Angeles, CA
- Verified buyer
We grind it into a powder for a curry paste base when fresh isn't available. Aromatic and consistent.
Chef Peter N. · Southeast Asian restaurant · Minneapolis, MN
